Nowadays we just see perfect vegetables on the market because the
imperfect ones stay in the farm, although taste and quality are the same
in both cases. The “de Poshoof” family farm just set up a Bed &
Breakfast so they can give the delicious but “imperfect” curved asparagus to
their guest inside a cozy and home-made package to have a snack during
their visits around Maastricht; a package that the guests receive as a
business present from the “de Poshoof” farm to be used afterward in
their daily life as often as they want since it can be cleaned in the
washing machine. By transferring the shape of the harvesting land into
the package, the curved asparagus become more sculptural when they are
faced to the straight lines and surfaces of the wrapping, a wrapping
made out of two sewn layers -a polypropylene plastic foil as a dish and
an organic cotton fabric as a napkin- to help people to re-discover
again what nature really produces.
designed by Luis Gómez-Barquín Lanne-Lenne
seen at http://seed-s.tumblr.com/
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